Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.31 kg | Canadian - Pale 2-Row | 36 | 1.75 | 75.1% | |
0.29 kg | American - Caramel / Crystal 40L | 34 | 40 | 5.1% | |
0.35 kg | Canadian - Pale Wheat | 36 | 2 | 6% | |
0.22 kg | Weyermann - Acidulated | 27 | 3.4 | 3.8% | |
0.57 kg | Flaked Oats | 33 | 2.2 | 10% | |
5.74 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 30.92 | 7.4% | |
47 g | Amarillo | Pellet | 8.6 | Hop Stand | 10 min | 8.79 | 15.8% | |
47 g | Azacca | Pellet | 15 | Hop Stand | 10 min | 15.33 | 15.8% | |
47 g | Citra | Pellet | 11 | Hop Stand | 10 min | 11.24 | 15.8% | |
45 g | Amarillo | Pellet | 10.4 | Dry Hop | 3 days | 15.1% | ||
45 g | Azacca | Pellet | 15 | Dry Hop | 3 days | 15.1% | ||
45 g | Citra | Pellet | 11 | Dry Hop | 3 days | 15.1% | ||
298 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Chalk | Water Agt | Mash | 1 hr. | |
15.66 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
27.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
0.80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.43 L | Infusion | 66 °C | 66 °C | 60 min | |
13.7 L | Sparge | 66 °C | 66 °C | 60 min | |
Starting Mash Thickness:
1.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.6 L/kg | 9.2 |
Mash volume with grains | 13 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 27 L) | 24.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.7 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.3 L) | 23 |
Total: | 33.6 |
Equipment Profile Used: | System Default |