ITTIPHOL BROWN - Beer Recipe - Brewer's Friend

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ITTIPHOL BROWN

236 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BANG-SON
Calories: 236 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Saturday January 29th 2022
1.074
1.036
5.0%
23.4
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 62%
2 lb American - Pilsner2 lb Pilsner 37 1.8 24.8%
5 oz Briess - Organic Chocolate Malt5 oz Organic Chocolate Malt 33.6 350 3.9%
4 oz American - CaraBrown4 oz CaraBrown 34 55 3.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.1%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 15.06 55.6%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil at 100 °C 30 min 8.33 44.4%
0.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Strike 78 °C 67 °C 60 min
7 L Sparge -- -- --
Starting Mash Thickness: 1.82 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 6.7
Mash volume with grains 9.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.2 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 10.5
Total: 33  
Equipment Profile Used: System Default
"ITTIPHOL BROWN" American Brown Ale beer recipe by BANG-SON. All Grain, ABV 5%, IBU 23.39, SRM 30.5, Fermentables: (Extra Pale Malt, Pilsner, Organic Chocolate Malt, CaraBrown, Roasted Barley, Caramel / Crystal 60L) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2022-01-29 14:02 UTC