#0042 Acerglyn-style Sour Ale - Beer Recipe - Brewer's Friend

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#0042 Acerglyn-style Sour Ale

197 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 197 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday January 29th 2022
1.066
1.002
8.3%
19.6
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Maple Syrup300 kg Maple Syrup - (late boil kettle addition) 30 35 45.8%
175 kg Great Western - Premium 2-Row175 kg Premium 2-Row 37 2 26.7%
120 kg Cane Sugar120 kg Cane Sugar - (late boil kettle addition) 46 0 18.3%
50 kg Cherry50 kg Cherry - (late boil kettle addition) 6.3 0 7.6%
10 kg Honey10 kg Honey 35 2 1.5%
655 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Northern Brewer5000 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 10 min 19.64 100%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Cinnamon stick Spice Boil 10 min.
5,000 g Toasted Coconut Flavor Boil 10 min.
800 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1,500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14118 B cells required
Wyeast - Wyeast Belgian High Gravity 3787
Amount:
11 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2500 L -- 66 °C 60 min
2500 L -- 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2530.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 665 L 549.5
Strike water volume at mash thickness of 3.1 L/kg 549.5
Mash volume with grains 665
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 1803.8 L) 2319.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 2184.5 L) 2700
Volume increase from sugar/extract (late additions) 346.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2500
Going into fermentor 2500
Total: 2868.8  
Equipment Profile Used: System Default
"#0042 Acerglyn-style Sour Ale" Braggot beer recipe by Tapir Brew. All Grain, ABV 8.34%, IBU 19.64, SRM 17.52, Fermentables: (Maple Syrup, Premium 2-Row, Cane Sugar, Cherry, Honey) Hops: (Northern Brewer) Other: (Cinnamon stick, Toasted Coconut, Lactic acid)
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  • Last Updated: 2022-03-25 01:15 UTC