Broke Boy Lager - Beer Recipe - Brewer's Friend

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Broke Boy Lager

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday January 29th 2022
1.053
1.007
6.0%
13.6
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 71.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 17.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.47 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.12 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Strike 156 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.42 25.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Broke Boy Lager" American Lager beer recipe by Brewer #334545. All Grain, ABV 6.03%, IBU 13.58, SRM 5.24, Fermentables: (Vienna, Flaked Rice, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2022-01-29 21:14 UTC