Mild
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.61 |
100% |
24 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.9 L |
|
Strike |
70 °C |
67 °C |
-- |
15.4 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.4 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
21.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.8 L)
|
20 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Mild" Dark Mild beer recipe by greggreg66. All Grain, ABV 4.95%, IBU 16.61, SRM 19.35, Fermentables: (Maris Otter Pale, Crystal Medium, DRC, Pale Chocolate Malt, Carafa Special Type III) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-23 20:23 UTC