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Mild

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday January 29th 2022
1.046
1.008
5.0%
16.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 84.2%
250 g Simpsons - Crystal Medium250 g Crystal Medium 33 65.01 6.6%
200 g Simpsons - DRC200 g DRC 34.7 115 5.3%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt 32.2 230 2.6%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 525 1.3%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.61 100%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 70 °C 67 °C --
15.4 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by greggreg66. All Grain, ABV 4.95%, IBU 16.61, SRM 19.35, Fermentables: (Maris Otter Pale, Crystal Medium, DRC, Pale Chocolate Malt, Carafa Special Type III) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 20:23 UTC