Borókás Milkstout - Beer Recipe - Brewer's Friend

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Borókás Milkstout

305 calories 34.3 g 0.5 L
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.62 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 305 calories (Per 0.5L)
Carbs: 34.3 g (Per 0.5L)
Created: Saturday January 29th 2022
1.065
1.019
6.0%
32.7
31.9
n/a
6,255.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann - Pale Ale5.3 kg Pale Ale Ft 492.00 / kg
Ft 2,607.60 		39 2.3 76.8%
0.60 kg Weyermann - Dark Wheat Malt0.6 kg Dark Wheat Malt Ft 550.00 / kg
Ft 330.00 		37 7 8.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate Ft 1,260.00 / kg
Ft 630.00 		30 340 7.2%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III Ft 1,260.00 / kg
Ft 252.00 		29.9 525 2.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) Ft 1,800.00 / kg
Ft 540.00 		41 1 4.3%
6.90 kg / Ft 4,359.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Valley Hops - Magnum23 g Magnum Hops Ft 16.00 / g
Ft 368.00 		Pellet 14.5 Boil at 100 °C 60 min 30.39 65.7%
12 g East Kent Goldings12 g East Kent Goldings Hops Ft 22.63 / g
Ft 271.56 		Pellet 5.8 Boil at 100 °C 10 min 2.3 34.3%
35 g / Ft 639.56
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Juniper Berries Ft 11.26 / g
Ft 337.80 		Spice Boil 15 min.
Ft 337.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Ft 919.00 / each
Ft 919.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Ft 919.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 195.9 g       Temp: 12 °C       CO2 Level: 5.39 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 41.2
Mash volume with grains (equipment estimates 41.2 L) 45.6
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 34.6 L) 34.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

US-05 élesztő kellene hozzá, de azt nem tudtam rendelni.

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  • Last Updated: 2022-02-03 19:45 UTC