Lazy Hazy - Beer Recipe - Brewer's Friend

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Lazy Hazy

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: currumbin's Lazy Hazy
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 83.3%
0.80 kg New Zealand - Vienna Malt0.8 kg Vienna Malt 39.1 3.45 14.8%
0.10 kg Briess - Brewers Torrified Wheat0.1 kg Brewers Torrified Wheat 35 1.5 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 13 Boil 60 min 40.52 10.9%
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.9 Whirlpool 0 min 7.02 21.7%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13 Dry Hop 0 days 2.2%
150 g Mosaic150 g Mosaic Hops Pellet 13 Dry Hop 3 days 65.2%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 ml Hydrochloric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 20 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 123f to hit 113f Strike 51 °C 45 °C 20 min
9.5 L boiling to hit 149f Infusion 100 °C 65 °C 60 min
6 L to hit 168f Infusion 100 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 18.5 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Lazy Hazy" American IPA beer recipe by currumbin's Lazy Hazy. All Grain, ABV 6.23%, IBU 47.55, SRM 9.2, Fermentables: (Pilsner, Vienna Malt, Brewers Torrified Wheat) Hops: (Mosaic, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Hydrochloric acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2022-01-29 06:10 UTC