Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - White Wheat |
$ 1.89 / lb $ 7.56 |
40 | 2.8 | 42.1% |
2.50 lb | American - Pilsner |
$ 1.99 / lb $ 4.98 |
37 | 1.8 | 26.3% |
2 lb | BSG - Flaked White Wheat |
$ 2.49 / lb $ 4.98 |
36 | 1.6 | 21.1% |
1 lb | Munich |
$ 1.99 / lb $ 1.99 |
37 | 6 | 10.5% |
9.50 lbs / $ 19.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Lemondrop |
$ 2.19 / oz $ 2.19 |
Pellet | 5.1 | Boil | 60 min | 20.27 | 100% |
1 oz / $ 2.19 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander | Herb | Boil | 5 min. | |
0.50 oz | Sea salt | Spice | Bottling | 0 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 13.90 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.69 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |