Sour For My Sweetie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour For My Sweetie

166 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 29th 2022
1.051
1.007
5.7%
20.3
4.5
n/a
35.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat $ 1.89 / lb
$ 7.56 		40 2.8 42.1%
2.50 lb American - Pilsner2.5 lb Pilsner $ 1.99 / lb
$ 4.98 		37 1.8 26.3%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat $ 2.49 / lb
$ 4.98 		36 1.6 21.1%
1 lb Munich1 lb Munich $ 1.99 / lb
$ 1.99 		37 6 10.5%
9.50 lbs / $ 19.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops $ 2.19 / oz
$ 2.19 		Pellet 5.1 Boil 60 min 20.27 100%
1 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Herb Boil 5 min.
0.50 oz Sea salt Spice Bottling 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 6.95 / each
$ 13.90
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 13.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Sour For My Sweetie" Gose beer recipe by St. Spurius. All Grain, ABV 5.73%, IBU 20.27, SRM 4.49, Fermentables: (White Wheat, Pilsner, Flaked White Wheat, Munich) Hops: (Lemondrop) Other: (Coriander, Sea salt)
Last Updated and Sharing
 
730
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 05:24 UTC