GF - 1883 Guinness Extra Stout - Beer Recipe - Brewer's Friend

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GF - 1883 Guinness Extra Stout

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart Cole
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
URL: https://www.amazon.com/Home-Brewers-Guide-Vintage-Beer-ebook/dp/B00I56GAPU
Created: Friday January 28th 2022
1.076
1.019
7.5%
157.5
31.1
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Grouse Malt House - Pale Millet Malt13 lb Pale Millet Malt 29 2.4 83.9%
1.50 lb Eckert Malting - US - Eckert Malting - Rice, biscuit 18L1.5 lb US - Eckert Malting - Rice, biscuit 18L 29 18 9.7%
0.75 lb Eckert Malting - US - Eckert Malting - Pitch rice malt0.75 lb US - Eckert Malting - Pitch rice malt 29 400 4.8%
0.25 lb Grouse Malt House - US - Grouse Malt House - Millet C2400.25 lb US - Grouse Malt House - Millet C240 27 240 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 30.27 18.2%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 32.31 22.7%
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 90 min 32.38 18.2%
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 30.27 18.2%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 32.31 22.7%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Ron Pattinson is one of the few beer writers doing research on primary material from brewery records. His blog "Shut Up About Barclay Perkins" has a ton of great insight into stout and porter history (among other things). He also has a number of books for sale which include transcriptions of historical beers for amateur and commercial brewer alike. None of those books are aimed at a gluten free audience of course, but good inspiration nonetheless.

This is a GF adaptation of an 1883 recipe he in turn adapted from grist, hopping rate and OG information found in A Bottle of Guinness, Please by David Hughes. Ron's version is found in "Home Brewers Guide to Vintage Beers" (available for purchase in ebook format).

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  • Last Updated: 2022-02-20 18:09 UTC