Pale Medusa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Medusa

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.36 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday January 28th 2022
Similar Recipes

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

1.059
1.015
5.7%
41.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 13.3%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.7%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Medusa (3.8 AA)5 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Pellet 3.8 Mash 0 min 2.81 27.8%
2 oz Medusa2 oz Medusa Hops Pellet 3 First Wort 60 min 16.32 11.1%
2 oz Yakima Chief Hops - Cryo Pop blend2 oz Yakima Chief Hops - Cryo Pop blend Hops Lupulin Pellet 21.6 Whirlpool at 180 °F 30 min 17.26 11.1%
4 oz Medusa4 oz Medusa Hops Pellet 3 Whirlpool at 180 °F 30 min 4.79 22.2%
4 oz Medusa (3 AA)4 oz Medusa (3 AA) Hops Pellet 3 Dry Hop at 56 °F 3 days 22.2%
1 oz Yakima Chief Hops - Cryo Pop blend1 oz Yakima Chief Hops - Cryo Pop blend Hops Lupulin Pellet 21.6 Dry Hop at 56 °F 3 days 5.6%
18 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
TCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Temperature 153 °F 153 °F 60 min
6.44 gal Fly Sparge 163 °F 163 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 8.36 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.79 g | 27.1 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 7.28 29.1  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Pale Medusa" American Pale Ale beer recipe by brobbins3@yahoo.com. All Grain, ABV 5.68%, IBU 41.19, SRM 5.73, Fermentables: (Maris Otter Pale, Goldpils Vienna Malt, BEST Chit Malt, Rye Malt) Hops: (Yakima Valley Hops - Medusa (3.8 AA), Medusa, Yakima Chief Hops - Cryo Pop blend, Medusa (3 AA))
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 21:47 UTC