NeipaGuille - Beer Recipe - Brewer's Friend

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NeipaGuille

303 calories 25.3 g 12 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 303 calories (Per 12L)
Carbs: 25.3 g (Per 12L)
Created: Friday January 28th 2022
1.092
1.015
10.0%
10.7
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pale Ale12 kg Château Pale Ale 38 3.4 66.7%
2 kg Flaked Rye2 kg Flaked Rye 36 2.8 11.1%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 22.2%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Hop Stand at 80 °C 25 min 10.67 28.6%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 28.6%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 42.9%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (47.3 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 46.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains (equipment estimates 71.7 L) 77.6
Grain absorption losses -18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 5.9
Going into fermentor 30
Total: 47.3  
Equipment Profile Used: System Default
"NeipaGuille" Imperial IPA beer recipe by guillermostro. All Grain, ABV 10.02%, IBU 10.67, SRM 9.72, Fermentables: (Château Pale Ale, Flaked Rye, Flaked Oats) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 14:38 UTC