Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.83 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 28th 2022
1.059
1.017
5.5%
29.6
33.9
5.6
12.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row $ 0.72 / lb
$ 12.24 		37 1.8 70.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 8.3%
2 lb American - Chocolate2 lb Chocolate 29 350 8.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.1%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 2.1%
24 lbs / $ 12.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops $ 0.67 / oz
$ 0.67 		Pellet 17.2 Boil 60 min 27.05 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.57 50%
2 oz / $ 0.67
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 12 23 27 54 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 170 °F 154 °F 60 min
6.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 35 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 12.83 51.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.26 g | 45 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Nathan Muleski. All Grain, ABV 5.53%, IBU 29.61, SRM 33.93, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Victory Malt, Chocolate, Caramel / Crystal 80L, Carafa III) Hops: (CTZ, Fuggles)
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  • Last Updated: 2022-01-29 20:51 UTC