schwarzbier - Beer Recipe - Brewer's Friend

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schwarzbier

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 28th 2022
1.057
1.012
6.0%
24.2
38.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 52.2%
1.90 kg Bairds - Vienna Malt1.9 kg Vienna Malt 37 3.5 16.5%
0.40 kg German - Carafa II0.4 kg Carafa II - (late mash tun addition) 32 425 3.5%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate - (late mash tun addition) 33 207 4.3%
0.70 kg Briess - Midnight Wheat Malt0.7 kg Midnight Wheat Malt - (late mash tun addition) 25 550 6.1%
1 kg Rahr - High DP Distillers Malt1 kg High DP Distillers Malt 35 2.75 8.7%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 21.48 42.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 2.69 57.1%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 58 °C 63 °C 600 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"schwarzbier" Schwarzbier beer recipe by Aleworks. All Grain, ABV 5.97%, IBU 24.17, SRM 38.29, Fermentables: (Pilsen, Vienna Malt, Carafa II, Pale Chocolate, Midnight Wheat Malt, High DP Distillers Malt, Flaked Torrefied Maize) Hops: (Hallertauer Magnum, Saaz)
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  • Last Updated: 2022-02-03 11:40 UTC