Sound Wave - Siren Craft - Beer Recipe - Brewer's Friend

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Sound Wave - Siren Craft

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 25.26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Malt miller
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 28th 2022
1.050
1.012
5.0%
19.1
4.6
n/a
2.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Finest Pale Ale Maris Otter4.8 kg Finest Pale Ale Maris Otter 37 2.6 89.2%
350 g Simpsons - Dextrin Malt350 g Dextrin Malt 31 1.1 6.5%
230 g Simpsons - Wheat Malt230 g Wheat Malt 36.576 2.8 4.3%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops $ 0.06 / g
$ 0.84 		Pellet 11 Boil 15 min 9.3 5.4%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 3.44 2.3%
4 g Columbus4 g Columbus Hops Pellet 13.4 Boil 10 min 2.37 1.5%
15 g Citra15 g Citra Hops $ 0.06 / g
$ 0.90 		Pellet 11 Boil 5 min 4 5.7%
8 g Chinook8 g Chinook Hops Pellet 13 Whirlpool at 75 °C 30 min 3.1%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 8.8%
20 g Citra20 g Citra Hops $ 0.06 / g
$ 1.20 		Pellet 11 Whirlpool at 75 °C 30 min 7.7%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 14 °C 2 days 11.5%
16 g Columbus16 g Columbus Hops Pellet 15 Dry Hop at 14 °C 2 days 6.1%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 2 days 26.8%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop at 14 °C 2 days 21.1%
261 g / $ 2.94
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L 78 °C 67 °C 60 min
20 L Fly Sparge 88 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.8
Mash volume with grains 18.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 35.7  
Equipment Profile Used: System Default
"Sound Wave - Siren Craft" American IPA beer recipe by Malt miller. All Grain, ABV 4.99%, IBU 19.11, SRM 4.58, Fermentables: (Finest Pale Ale Maris Otter, Dextrin Malt, Wheat Malt) Hops: (Citra, Chinook, Columbus, Simcoe) Other: (Yeast Nutrient)
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  • Last Updated: 2022-01-28 13:16 UTC