Abbey Ale - Beer Recipe - Brewer's Friend

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Abbey Ale

180 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday January 28th 2022
13.8 °P
0.7 °P
7.0%
22.6
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Castle Malting - Château Pale Ale10 lb Château Pale Ale 38 3.4 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
8 oz Belgian - Special B8 oz Special B 34 115 3.6%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 15.41 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.14 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale O OYL-046
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
- Orval Dregs
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.79 39.1  
Mash volume with grains 10.83 43.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.35 g | 25.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Abbey Ale" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 7.01%, IBU 22.55, SRM 15.6, Fermentables: (Château Pale Ale, Flaked Oats, Special B, CaraMunich III, Belgian Candi Syrup - D-90) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 04:44 UTC