Tiny Kisses Pale Ale - Beer Recipe - Brewer's Friend

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Tiny Kisses Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Colin Nikel
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 28th 2022
1.050
1.011
5.2%
21.3
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Canadian - Pale 2-Row17.5 lb Pale 2-Row 36 1.75 89.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 15.29 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 170 °F 10 min 6.02 50%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 5 0 47 108 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Decoction -- 155 °F 60 min
8 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.61 46.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11.5 46  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Tiny Kisses Pale Ale" American Pale Ale beer recipe by Colin Nikel. All Grain, ABV 5.19%, IBU 21.31, SRM 3.18, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Centennial, Citra, Azacca)
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  • Last Updated: 2022-04-16 16:41 UTC