The Bottom Gun - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Bottom Gun

230 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday January 27th 2022
1.069
1.020
6.4%
32.6
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireland - Stout Malt55 lb Stout Malt 37 2 68.3%
4 lb American - Chocolate4 lb Chocolate 29 350 5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 3.7%
12 lb Honey12 lb Honey 35 2 14.9%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 6.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 1.9%
80.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Pellet 6.1 Boil 60 min 22.42 53.3%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.18 23.3%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.99 23.3%
15 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
7 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.06 gal (148.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.06 gal (100.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.17 gal (124.67 qt). Suggest reducing strike water volume to 6.52 gal (26.08 qt) and adding 19.17 gal (76.67 qt) sparge/top-off. 25.69 102.8  
Strike water volume at mash thickness of 1.5 qt/lb 25.69 102.8  
Mash volume with grains 31.17 124.7  
Grain absorption losses -8.56 -34.3  
Remaining sparge water volume (equipment estimates 19.17 g | 76.7 qt) 19.11 76.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 37.06 g | 148.3 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 35 g | 140 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 35 140  
Total: 44.79 179.2
Equipment Profile Used: System Default
"The Bottom Gun" Irish Extra Stout beer recipe by Invader. All Grain, ABV 6.42%, IBU 32.59, SRM 28.17, Fermentables: (Stout Malt, Chocolate, Roasted Barley, Honey, Caramel / Crystal 20L, Flaked Wheat) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-28 14:19 UTC