The Bottom Gun
230 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Fuggles8 oz Fuggles Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
22.42 |
53.3% |
3.50 oz |
East Kent Goldings3.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.18 |
23.3% |
3.50 oz |
East Kent Goldings3.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.99 |
23.3% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Fuggles (Pellet) 7.9999999817006 oz Fuggles (Pellet) Hops |
|
22.42 |
53.3% |
7 oz |
East Kent Goldings (Pellet) 6.999999983988 oz East Kent Goldings (Pellet) Hops |
|
10.17 |
46.6% |
15 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.06 gal (148.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.06 gal (100.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.17 gal (124.67 qt). Suggest reducing strike water volume to 6.52 gal (26.08 qt) and adding 19.17 gal (76.67 qt) sparge/top-off.
|
25.69 |
102.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
25.69 |
102.8
|
Mash volume with grains
|
31.17 |
124.7
|
Grain absorption losses
|
-8.56 |
-34.3
|
Remaining sparge water volume (equipment estimates 19.17 g | 76.7 qt)
|
19.11 |
76.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.02 |
4.1
|
Pre boil volume (equipment estimates 37.06 g | 148.3 qt)
|
37 |
148
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil Volume (equipment estimates 35 g | 140 qt)
|
37 |
148
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 37 g | 148 qt)
|
35 |
140
|
Total:
|
44.79
|
179.2
|
Equipment Profile Used: |
System Default |
"The Bottom Gun" Irish Extra Stout beer recipe by Invader. All Grain, ABV 6.42%, IBU 32.59, SRM 28.17, Fermentables: (Stout Malt, Chocolate, Roasted Barley, Honey, Caramel / Crystal 20L, Flaked Wheat) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-01-28 14:19 UTC