St Paddy's Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St Paddy's Stout

13 calories 3.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82.6794%
Calories: 13 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)
Created: Thursday January 27th 2022
1.0 °P
1.0 °P
4.2%
40.2
34.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Great Western - Premium 2-Row30 lb Premium 2-Row $ 0.68 / lb
$ 20.40 		37 2 61.2245%
6 lb Briess - Black Barley6 lb Black Barley $ 0.00 / lb
$ 0.00 		25 500 12.2449%
12 lb Flaked Oats12 lb Flaked Oats $ 0.88 / lb
$ 10.56 		33 2.2 24.4898%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated $ 1.27 / lb
$ 1.27 		35.9 2.81 2.04082%
49 lbs / $ 32.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.10 oz Willamette15.1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 203 °F 75 min 40.1857 100%
15.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.44 gal (137.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.44 gal (89.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing initial water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume 25.1 100.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.44 g | 137.8 qt) 37.1 148.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil volume (equipment estimates 34.66 g | 138.6 qt) 32 128  
Estimated amount in fermentor 32 128  
Total: 43.48 173.9
Equipment Profile Used: System Default
"St Paddy's Stout" Irish Stout beer recipe by Carbondale Brewer- Pat. All Grain, ABV 4.21571%, IBU 40.1857, SRM 34.2871, Fermentables: ( Premium 2-Row, Black Barley, Flaked Oats, BEST Acidulated) Hops: (Willamette)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-22 15:43 UTC