Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 27th 2022
1.060
1.011
6.4%
47.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 58%
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 36.2%
300 g Weyermann - Carafa III300 g Carafa III 32 525 2.2%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 3.6%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 10 Boil 45 min 20.83 20%
50 g Chinook50 g Chinook Hops Pellet 10 Boil 30 min 17.44 20%
50 g Amarillo50 g Amarillo Hops Pellet 7 Boil 10 min 5.76 20%
50 g Amarillo50 g Amarillo Hops Pellet 7 Boil 0 min 20%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 7 Whirlpool 0 min 3.3 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.53 L. Suggest reducing initial water volume to 45.4 L and adding 13.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 31.8 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 60
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 53.3 L) 56
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 53
Total: 74.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Diogo. All Grain, ABV 6.37%, IBU 47.33, SRM 16.76, Fermentables: (Pilsner Malt, Pale Ale Malt, Carafa III, Caramunich Type 3) Hops: (Chinook, Amarillo)
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  • Last Updated: 2022-08-19 19:55 UTC