Amber Rye Ale - Beer Recipe - Brewer's Friend

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Amber Rye Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 27th 2022
1.059
1.014
5.9%
26.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 61.7%
1.50 kg Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II 34.5 45.5 18.5%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 12.3%
600 g Bestmalz - BEST Caramel Pils600 g BEST Caramel Pils 37 2.43 7.4%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil at 84 °C 60 min 26.53 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.16 L Infusion 73 °C 67 °C 60 min
6 L Fly Sparge 73 °C 68 °C 20 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 29.2
Mash volume with grains (equipment estimates 27.2 L) 34.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 8.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Top off amount 7.3
Going into fermentor 30
Total: 37.4  
Equipment Profile Used: System Default
"Amber Rye Ale" Irish Red Ale beer recipe by Brewer #370869. All Grain, ABV 5.87%, IBU 26.53, SRM 13.26, Fermentables: (BEST Pale ale, BEST Caramel Munich II, Rye Malt, BEST Caramel Pils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 15:25 UTC