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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 27th 2022
1.045
1.011
4.5%
33.3
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 78.9%
0.30 kg Simpsons - Brown Malt0.3 kg Brown Malt 32 187.93 7.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 5.3%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 5.3%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 29.8 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.49 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains (equipment estimates 12.6 L) 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 3.8
Going into fermentor 20.8
Total: 25.7  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 33.29, SRM 25.79, Fermentables: (Pale 2-Row, Brown Malt, Chocolate, Crystal Medium, Crystal Dark) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 16:18 UTC