Dark Red - Beer Recipe - Brewer's Friend

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Dark Red

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday January 27th 2022
1.074
1.015
7.8%
42.6
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 51.3%
2 kg Munich2 kg Munich 37 6 25.6%
1.50 kg New Zealand - Malted Rye1.5 kg Malted Rye 40.2 3 19.2%
300 g Bestmalz - BEST Roasted Barley300 g BEST Roasted Barley 30 480 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz fuggles2 oz fuggles Hops Pellet 5 Boil 60 min 28.39 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.2 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains (equipment estimates 27.5 L) 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Dark Red" Strong Scotch Ale beer recipe by Water'n'Wine Truro. All Grain, ABV 7.77%, IBU 42.59, SRM 24.98, Fermentables: (Pilsner, Munich, Malted Rye, BEST Roasted Barley) Hops: (fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2022-01-27 15:55 UTC