Let's try a dark mild - Beer Recipe - Brewer's Friend

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Let's try a dark mild

113 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday January 27th 2022
1.037
1.009
3.6%
23.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)4 kg Maris Otter Liquid Malt Extract (LME) 36 5 77.7%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Viking - Caramel 300500 g Caramel 300 35 152.4 9.7%
350 g Viking - Dark Chocolate Malt350 g Dark Chocolate Malt 30.8 325 6.8%
300 g Thomas Fawcett - Crystal Rye Malt300 g Crystal Rye Malt 32.2 75 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 18.16 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 2.7 18.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.1 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 162.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 21.4
Mash volume with grains (equipment estimates 26.5 L) 22.1
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 28.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Top off amount 13
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Jauha haudutettavat.
(Kiehauta laimennusvettä ja jäähdytä se huonelämpöön samalla kun tekee muuta)
Mittaa 7 litraa vettä kattilaan, lämmitä 65-75 C, älä ylitä 75 C
Lisää haudutettavat, pidä lämpö 65-75
Anna hautua 20-25 min, poista sitten haudutus, pidä lämpö 65-75 tasaisena.
Lisää LME ja nosta tilavuus 20 litraan.
Trimmaa OG 1.055-1.058, tilavuus 22-23.
Nosta lämpö 95-100C ja lisää humalat
Pidä 95-100C 45 min, huljuttele humala välillä.
Starttaa hiiva.
PIdä edelleen 95-100 C, lisää loppuhumalat.
Poista humalat tunnin kohdalla.

Jäähdytä, alle 26 C.

Siirrä kahteen käymisastiaan, joissa on laimennusvedet valmiina
Lisää hiivat.
Sulje ja siirrä kellariin :)

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  • Last Updated: 2022-01-31 11:00 UTC