HTP New England Indian Pale Ale 2.0 - Beer Recipe - Brewer's Friend

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HTP New England Indian Pale Ale 2.0

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frans Jansen van Rensburg
Hop Utilization: 84%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday January 27th 2022
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 102

1.052
1.009
5.6%
85.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 100%
6 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 11.7 Boil at 96 °C 60 min 10.31 6.3%
75 g Yakima Chief Hops - Chinook75 g Chinook Hops Pellet 11.7 Boil 20 min 46.84 46.9%
75 g Cascade75 g Cascade Hops Pellet 7.1 Boil 20 min 28.42 46.9%
160 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 6 8 0 28.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L (Beta Rest) Strike -- 63 °C 40 min
(Alpha Rest) Temperature 63 °C 70 °C 20 min
14 L (mash Out) Sparge 70 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"HTP New England Indian Pale Ale 2.0" American IPA beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.6%, IBU 85.57, SRM 4.5, Fermentables: (Pale Ale Malt) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-07-19 05:37 UTC