Keep it Low - Beer Recipe - Brewer's Friend

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Keep it Low

63 calories 5.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 63 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)
Created: Thursday January 27th 2022
1.021
1.004
2.2%
16.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 20%
2 kg Weyermann - CaraRed2 kg CaraRed 35 19.3 20%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20%
2 kg Weyermann - Rye Malt2 kg Rye Malt 36 3.7 20%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 11.07 50%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 10 min 4.88 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.7 L. Suggest reducing initial water volume to 45.4 L and adding 65.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 103.3 L) 104
Estimated amount in fermentor 104
Total: 120.9  
Equipment Profile Used: System Default
"Keep it Low" Light American Lager beer recipe by Malghous. All Grain, ABV 2.22%, IBU 15.95, SRM 6.7, Fermentables: (Vienna Malt, CaraRed, Flaked Oats, Rye Malt, Melanoidin) Hops: (Saaz, Saphir)
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  • Last Updated: 2022-01-27 14:41 UTC