Vienna lager - XL - Beer Recipe - Brewer's Friend

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Vienna lager - XL

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 27th 2022
1.050
1.010
5.3%
26.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 7.84 55.2%
3 kg Weyermann - Barke Munich Malt3 kg Barke Munich Malt 37 19.85 41.4%
250 g Weyermann - Munich Type I250 g Munich Type I 38 14.51 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Boadicea15 g Boadicea Hops Pellet 8 Boil at 100 °C 60 min 12.1 18.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5 Boil at 100 °C 60 min 7.56 18.8%
25 g Charles Faram - Boadicea25 g Boadicea Hops Pellet 8 Boil at 100 °C 5 min 4.02 31.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5 Boil at 100 °C 5 min 2.51 31.3%
80 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 74 °C 65 °C 60 min
26 L Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 17.4
Mash volume with grains 22.2
Grain absorption losses -7.3
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.8 L) 27
Estimated amount in fermentor 27
Total: 40.1  
Equipment Profile Used: System Default
"Vienna lager - XL" Vienna Lager beer recipe by Uncontrolledsubstance. All Grain, ABV 5.25%, IBU 26.2, SRM 16.35, Fermentables: (Vienna Malt, Barke Munich Malt, Munich Type I) Hops: (Boadicea, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 14:40 UTC