Svagdricka 2 - Beer Recipe - Brewer's Friend

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Svagdricka 2

69 calories 6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Thursday January 27th 2022
1.023
1.004
2.5%
10.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg Castle Malting - Château Pilsen 2RS1.68 kg Château Pilsen 2RS 37 1.9 77.1%
0.34 kg Belgian - Special B0.34 kg Special B 34 115 15.6%
0.16 kg Weyermann - Carafa Special Type III0.16 kg Carafa Special Type III 29.9 525 7.3%
2.18 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 5 min 10.39 100%
34 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.54 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 22.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Svagdricka 2" No Profile Selected beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 2.49%, IBU 10.39, SRM 22.64, Fermentables: (Château Pilsen 2RS, Special B, Carafa Special Type III) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 09:49 UTC