Iso Release Ale - Beer Recipe - Brewer's Friend

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Iso Release Ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 27th 2022
1.056
1.016
5.3%
43.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 34.5%
6.20 kg Joe White - Ale Malt6.2 kg Ale Malt 36.8 2.81 53.4%
0.40 kg Red X0.4 kg Red X 36 12 3.4%
0.60 kg Gladfield - Dextrose Sugar0.6 kg Dextrose Sugar 46 0 5.2%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 3.4%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10.2 Boil 60 min 24.45 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 7.8 Boil 15 min 10.31 25.6%
50 g Amarillo50 g Amarillo Hops Pellet 7.8 Boil 5 min 4.14 25.6%
50 g Amarillo50 g Amarillo Hops Pellet 7.8 Whirlpool 0 min 4.06 25.6%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.43 L. Suggest reducing initial water volume to 45.4 L and adding 7.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains (equipment estimates 43.4 L) 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 24.6 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 52.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 48
Total: 65.9  
Equipment Profile Used: System Default
"Iso Release Ale" No Profile Selected beer recipe by brummie. All Grain, ABV 5.28%, IBU 42.97, SRM 4.66, Fermentables: (Pilsner / Export Pilsner, Ale Malt, Red X, Dextrose Sugar, Maltodextrin) Hops: (Centennial, Amarillo) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 00:13 UTC