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Kit APA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 27th 2022
1.059
1.012
6.2%
39.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 97.6%
25 g Viking - Dextrine Malt25 g Dextrine Malt 33 1.8 2.4%
1.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 18.39 33.3%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 17.95 33.3%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 3 min 3.59 33.3%
9 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.1
Mash volume with grains 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.6 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 4.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 6.3  
Equipment Profile Used: System Default
 
Notes

500g extract malt

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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 02:29 UTC