British Strong Ale - Beer Recipe - Brewer's Friend

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British Strong Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 27th 2022
1.068
1.017
6.7%
61.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 66.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Amber8 oz Amber 32 27 11.1%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 5.6%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 5.6%
4 oz Belgian - Special B4 oz Special B 34 115 5.6%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 57.75 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.75 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.46 13.9  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.94 g | 7.8 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 2.48 9.9  
Total: 3.46 13.9
Equipment Profile Used: System Default
"British Strong Ale" British Strong Ale beer recipe by sean99. Extract, ABV 6.69%, IBU 61.49, SRM 18.61, Fermentables: (DME Pale Ale) Steeping Grains: (Amber, Crystal 45L, Crystal 90L, Special B, Aromatic Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-27 01:29 UTC