Cashmere Pale Ale - Beer Recipe - Brewer's Friend

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Cashmere Pale Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 27th 2022
1.051
1.014
4.9%
41.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 59.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 19%
2 oz Maltodextrin2 oz Maltodextrin 39 0 2.4%
4.27 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 19%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 22.04 5.9%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Boil 20 min 9.97 11.8%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 8.99 35.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Dry Hop 0 days 47.1%
4.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.85 g | 19.4 qt) 4.77 19.1  
Mash volume with grains 4.85 19.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.56 g | 14.2 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 3.94 g | 15.8 qt) 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Cashmere Pale Ale" American Pale Ale beer recipe by Applegate Brewery. Extract, ABV 4.93%, IBU 41, SRM 9.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Maltodextrin) Steeping Grains: (Caramel Malt - 40L) Hops: (Magnum, Cashmere)
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  • Last Updated: 2022-02-10 19:02 UTC