Naked Neck II - Beer Recipe - Brewer's Friend

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Naked Neck II

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Safety
Hop Utilization: 95%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday January 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.49 / lb
$ 5.96 		37 1.8 28.6%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L $ 2.20 / lb
$ 4.40 		35 20 14.3%
8 lb Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt $ 1.60 / lb
$ 12.80 		38.3 1.8 57.1%
14 lbs / $ 23.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warrior1 oz warrior Hops $ 2.64 / oz
$ 2.64 		Pellet 17.6 Boil 60 min 52.29 25%
1 oz Cascade1 oz Cascade Hops $ 2.30 / oz
$ 2.30 		Pellet 6.8 Boil 30 min 15.53 25%
0.50 oz cascade0.5 oz cascade Hops $ 2.30 / oz
$ 1.15 		Pellet 6.8 Boil 15 min 5.01 12.5%
0.50 oz cascade0.5 oz cascade Hops $ 2.30 / oz
$ 1.15 		Pellet 6.8 Boil 5 min 2.01 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.73 / oz
$ 1.37 		Leaf/Whole 6.3 Boil 2 min 0.72 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.73 / oz
$ 1.37 		Leaf/Whole 6.3 Whirlpool 0 min 2.14 12.5%
4 oz / $ 9.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike 163 °F 152 °F 30 min
6.2 qt Infusion 209 °F 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

take 2lbs of synergy select and roast it at 475F until dark. This adds a nice toast flavor I haven't found in commercial malts and makes the beer a bit darker

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  • Last Updated: 2022-01-31 00:55 UTC