Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

285 calories 26.7 g 12 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 285 calories (Per 12L)
Carbs: 26.7 g (Per 12L)
Created: Wednesday January 26th 2022
1.086
1.018
8.9%
53.8
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 50%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 27.8%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 8.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 11.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Pahto12 g Pahto Hops Pellet 18.5 First Wort at 80 °C 75 min 19.84 3.3%
75 g Yakima Chief Hops - Amarillo75 g Amarillo Hops Pellet 10 Whirlpool at 85 °C 60 min 15 20.7%
25 g Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops Pellet 13.8 Whirlpool at 85 °C 60 min 6.9 6.9%
25 g Barth-Haas - Centennial25 g Centennial Hops Pellet 10.5 Whirlpool at 85 °C 60 min 5.25 6.9%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 60 min 6.8 6.9%
75 g Yakima Chief Hops - Ekuanot 75 g Ekuanot Hops Pellet 13.8 Dry Hop at 20 °C 5 days 20.7%
75 g Barth-Haas - Centennial75 g Centennial Hops Pellet 10.5 Dry Hop at 20 °C 5 days 20.7%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop at 20 °C 5 days 13.8%
362 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Barracas septiembre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.2 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.9 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by BITTERLAND. All Grain, ABV 8.9%, IBU 53.8, SRM 5.45, Fermentables: (Pale Ale, Pilsner, Munich Type I, Corn Sugar - Dextrose, Carapils) Hops: (Pahto, Amarillo, Ekuanot , Centennial, Simcoe)
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  • Last Updated: 2022-01-29 00:36 UTC