Golden Milk Stout - Beer Recipe - Brewer's Friend

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Golden Milk Stout

141 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 525 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday January 26th 2022
1.044
1.004
5.2%
18.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Simpsons - Finest Pale Ale Golden Promise440 lb Finest Pale Ale Golden Promise 37 2.4 68.2%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4.3%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 23.3%
27.50 lb Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats 27 7 4.3%
645 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Centennial2 lb Centennial Hops Pellet 12.1 Boil 75 min 18.01 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 lb Lactose Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
15.50 Gallons
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.08 gal (1872.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.08 gal (1824.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 548.7 g | 2194.8 qt) 655.63 2622.5  
Mash volume with grains (equipment estimates 548.7 g | 2194.8 qt) 707.23 2828.9  
Grain absorption losses (steeping) -80.63 -322.5  
Pre boil volume (equipment estimates 468.08 g | 1872.3 qt) 575 2300  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 465 g | 1860 qt) 525 2100  
Going into fermentor (equipment estimates 525 g | 2100 qt) 465 1860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 655.63 2622.5
Equipment Profile Used: System Default
"Golden Milk Stout" No Profile Selected beer recipe by Dustin925. Extract, ABV 5.24%, IBU 18.01, SRM 3.54, Fermentables: (Finest Pale Ale Golden Promise, Carafoam, Rolled Oats, Golden Naked Oats) Hops: (Centennial) Other: (Lactose)
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  • Last Updated: 2022-08-29 22:57 UTC