Jaffat tulloo - Beer Recipe - Brewer's Friend

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Jaffat tulloo

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.88 liters
Post Boil Size: 11.83 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 68.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 6.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.8%
0.21 kg United Kingdom - Oat Malt0.21 kg Oat Malt 28 2 7.2%
0.16 kg Viking - Wheat Malt0.16 kg Wheat Malt 38 2.5 5.5%
0.16 kg Viking - Caramel 30 Malt0.16 kg Caramel 30 Malt 34 11.8 5.5%
2.93 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA) / 100 Grams10 g Citra (11 AA) / 100 Grams Hops Pellet 11 Boil 5 min 19.47 6.7%
15 g Citra (11 AA) / 100 Grams15 g Citra (11 AA) / 100 Grams Hops Pellet 11 Whirlpool at 75 °C 20 min 8.25 10%
25 g Galaxy (14.25 AA) / 100 Grams25 g Galaxy (14.25 AA) / 100 Grams Hops Pellet 14.25 Whirlpool at 75 °C 20 min 17.81 16.7%
25 g Mosaic (12.5 AA) / 100 Grams25 g Mosaic (12.5 AA) / 100 Grams Hops Pellet 12.5 Whirlpool at 75 °C 20 min 15.63 16.7%
25 g Citra (11 AA) / 100 Grams25 g Citra (11 AA) / 100 Grams Hops Pellet 11 Dry Hop (High Krausen) Day 2 16.7%
25 g Galaxy (14.25 AA) / 100 Grams25 g Galaxy (14.25 AA) / 100 Grams Hops Pellet 14.25 Dry Hop (High Krausen) Day 2 16.7%
25 g Mosaic (12.5 AA) / 100 Grams25 g Mosaic (12.5 AA) / 100 Grams Hops Pellet 12.5 Dry Hop (High Krausen) Day 2 16.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 1 days
8 g Ascorbic Acid Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Five Star Chemicals - Super Moss Fining Boil 10 min.
4 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 5 150 75 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.08 L Strike 67 °C 67 °C 60 min
5.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 8.5
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 11.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 10
Total: 18.7  
Equipment Profile Used: System Default
"Jaffat tulloo" Specialty IPA: New England IPA beer recipe by jokkejokine. All Grain, ABV 6.47%, IBU 61.17, SRM 5.2, Fermentables: (Pilsner Malt, Flaked Barley, Flaked Oats, Oat Malt, Wheat Malt, Caramel 30 Malt) Hops: (Citra (11 AA) / 100 Grams, Galaxy (14.25 AA) / 100 Grams, Mosaic (12.5 AA) / 100 Grams) Other: (Potassium Metabisulfite, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 23:34 UTC