Helles - Tettnanger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles - Tettnanger

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 26th 2022
1.050
1.012
5.1%
22.8
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb The Swaen - Swaen Pilsner4 lb Swaen Pilsner 38 2 83.1%
10 oz Avangard - Light Munich10 oz Light Munich 37 8 13%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.9%
77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 16.27 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 5 min 6.49 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 30 min
1 gal Infusion -- 154 °F 25 min
1 gal Infusion -- 156 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 4.74 18.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.35 17.4
Equipment Profile Used: System Default
 
Notes

Brew 1/27
Keg 2/24

Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-25 03:32 UTC