NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday January 26th 2022
1.052
1.009
5.6%
36.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 75%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 10%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.45 9.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.53 9.4%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 0 min 11.25 9.4%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 9.38 9.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 15.6%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 9.4%
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Pellet 16 Dry Hop (High Krausen) 0 days 9.4%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 9.4%
30 g Tri2304 CR30 g Tri2304 CR Hops Pellet 21.6 Dry Hop 0 days 9.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.4%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144 28 2 5 71.9 3.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains (equipment estimates 13.8 L) 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.3 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 26.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by NiagaraMark. All Grain, ABV 5.6%, IBU 36.6, SRM 3.58, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Amarillo, Simcoe, Columbus, Idaho 7, Tri2304 CR) Other: (Chalk, Gypsum, Lactic acid)
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  • Last Updated: 2022-10-05 20:42 UTC