Chocolate vanilla porter - Beer Recipe - Brewer's Friend

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Chocolate vanilla porter

488 calories 45.6 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.284 (recipe based estimate)
Post Boil Gravity: 1.567 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 488 calories (Per 500ml)
Carbs: 45.6 g (Per 500ml)
Created: Wednesday January 26th 2022
1.104
1.022
10.8%
0.0
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg Simpsons - Maris Otter pale11.6 kg Maris Otter pale 38 2.4 76.8%
0.80 kg Simpsons - Chocolate Malt0.8 kg Chocolate Malt 31.7 444 5.3%
0.80 kg Simpsons - Heritage Crystal0.8 kg Heritage Crystal 32 66 5.3%
0.45 kg Simpsons - Brown Malt0.45 kg Brown Malt 32 187.93 3%
0.45 kg Simpsons - Amber Malt0.45 kg Amber Malt 31.8 20.8 3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.6%
15.10 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 72.5 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 26.5
Mash volume with grains (equipment estimates 26.5 L) 36.5
Grain absorption losses (steeping) -15.1
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 25.3
Going into fermentor 31
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 51.8  
Equipment Profile Used: System Default
"Chocolate vanilla porter" No Profile Selected beer recipe by Presidentti. Extract, ABV 10.84%, IBU 0, SRM 44.94, Fermentables: (Maris Otter pale, Chocolate Malt, Heritage Crystal, Brown Malt, Amber Malt, Flaked Oats) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 06:46 UTC