Red Eye - Beer Recipe - Brewer's Friend

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Red Eye

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 26th 2022
1.066
1.012
7.2%
67.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 43.5%
0.75 lb Weyermann - CaraRed0.75 lb CaraRed 35 19.3 6.5%
4 lb Weyermann - Rye Malt4 lb Rye Malt 36 3.7 34.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.3%
0.25 lb Weyermann - Chocolate Rye0.25 lb Chocolate Rye 29.9 240 2.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kanook1 oz Kanook Hops Pellet 10.5 Boil 60 min 38.03 33.3%
1 oz Kanook1 oz Kanook Hops Pellet 10.5 Boil 30 min 29.23 33.3%
1 oz Kanook1 oz Kanook Hops Pellet 10.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.61 34.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Red Eye" Specialty IPA: Rye IPA beer recipe by James Arcano. BIAB, ABV 7.17%, IBU 67.26, SRM 13.41, Fermentables: (Vienna Malt, CaraRed, Rye Malt, Carafoam, Melanoidin, Chocolate Rye, Flaked Rye) Hops: (Kanook) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-03-24 01:02 UTC