Hazey Verdant Sessiion IPA - Beer Recipe - Brewer's Friend

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Hazey Verdant Sessiion IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49.85 liters
Post Boil Size: 43.75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 26th 2022
1.068
1.013
7.2%
36.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 65.8%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 13.2%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 5.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 5.3%
0.80 kg Gladfield - Flaked Wheat (harraway's)0.8 kg Flaked Wheat (harraway's) 35.4 1.62 5.3%
0.80 kg Crisp Malting - Torrified Wheat0.8 kg Torrified Wheat 36 2 5.3%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 18.35 6.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 3.96 15.6%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 10 min 7.23 15.6%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 10 min 7.14 15.6%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 10 days 15.6%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop at 19 °C 10 days 15.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 10 days 15.6%
320 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.76 L Strike 67 °C 67 °C 60 min
14 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.79 L. Suggest reducing strike water volume to 35.37 L and adding 22.39 L sparge/top-off. 57.8
Strike water volume at mash thickness of 3.8 L/kg 57.8
Mash volume with grains 67.8
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 2.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 49.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38.8 L) 43.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 38
Total: 66  
Equipment Profile Used: System Default
"Hazey Verdant Sessiion IPA" American Pale Ale beer recipe by Big Dee. All Grain, ABV 7.22%, IBU 36.69, SRM 7.77, Fermentables: (Maris Otter Pale, Vienna Malt, Rolled Oats, Flaked Oats, Flaked Wheat (harraway's), Torrified Wheat) Hops: (Magnum, Amarillo, El Dorado, Vic Secret)
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  • Last Updated: 2022-02-04 09:06 UTC