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ESB

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday January 26th 2022
1.041
1.010
4.0%
20.0
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Crisp Malting - Finest Maris Otter8.1 lb Finest Maris Otter 38 3 91%
0.45 lb Simpsons - DRC0.45 lb DRC 34.7 115 5.1%
0.25 lb Canadian - Pale Wheat0.25 lb Pale Wheat 36 2 2.8%
0.10 lb Bairds - Chocolate Malt0.1 lb Chocolate Malt 31 500 1.1%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.32 73%
0.37 oz Challenger0.37 oz Challenger Hops Pellet 8.5 Boil 60 min 12.7 27%
1.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.78 11.1  
Mash volume with grains 3.49 14  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.02%, IBU 20.01, SRM 12.82, Fermentables: (Finest Maris Otter, DRC, Pale Wheat, Chocolate Malt) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 19:43 UTC