br-ALE CC - Beer Recipe - Brewer's Friend

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br-ALE CC

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday January 26th 2022
1.042
1.006
4.7%
11.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 78.9%
500 g Flaked Corn500 g Flaked Corn 40 0.5 13.2%
300 g Soft Candi Sugar - Blond300 g Soft Candi Sugar - Blond 38 5 7.9%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 16 Boil 60 min 11.91 14.3%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 75 °C 30 min 42.9%
15 g Chinook15 g Chinook Hops Pellet 13 Hop Stand at 75 °C 30 min 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 30.2
Mash volume with grains (equipment estimates 32.2 L) 32.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"br-ALE CC" Cream Ale beer recipe by dirlei. BIAB, ABV 4.72%, IBU 11.91, SRM 3.16, Fermentables: (Pilsner, Flaked Corn, Soft Candi Sugar - Blond) Hops: (Herkules, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 19:22 UTC