Oakshire Smoothie style sour - Beer Recipe - Brewer's Friend

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Oakshire Smoothie style sour

338 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday January 26th 2022
1.102
1.019
11.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Malteurop - 2 Row11.5 lb 2 Row 34.3 2.15 55.2%
1.45 lb German - CaraFoam1.45 lb CaraFoam 37 1.8 7%
2.90 lb Briess - Wheat Malt, White2.9 lb Wheat Malt, White 39.1 2.5 13.9%
0.65 lb German - Acidulated Malt0.65 lb Acidulated Malt 27 3.4 3.1%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 12%
1.85 lb Corn Sugar - Dextrose1.85 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
20.85 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 0.67 g | 2.7 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1 -4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Oakshire Smoothie style sour" Berliner Weisse beer recipe by WaitWut405. All Grain, ABV 10.95%, IBU 0, SRM 6.14, Fermentables: (2 Row, CaraFoam, Wheat Malt, White, Acidulated Malt, Rolled Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 19:00 UTC