Golden Stout - Beer Recipe - Brewer's Friend

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Golden Stout

269 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday January 26th 2022
1.080
1.025
7.3%
33.2
8.0
5.6
24.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 0.12 / oz
$ 11.52 		37 1.8 78.7%
6 oz Honey Malt6 oz Honey Malt $ 0.13 / oz
$ 0.78 		37 25 4.9%
6 oz Flaked Oats6 oz Flaked Oats $ 0.13 / oz
$ 0.78 		33 2.2 4.9%
4 oz Flaked Barley4 oz Flaked Barley $ 0.13 / oz
$ 0.52 		32 2.2 3.3%
4 oz American - Victory4 oz Victory $ 0.13 / oz
$ 0.52 		34 28 3.3%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) $ 5.00 / lb
$ 1.88 		41 1 4.9%
122 oz / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops $ 2.39 / oz
$ 1.20 		Pellet 6.2 Boil 60 min 21.5 40%
0.75 oz Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops $ 2.39 / oz
$ 1.79 		Pellet 6.2 Boil 10 min 11.69 60%
1.25 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick $ 1.50 / each
$ 1.50 		Flavor Primary 2 days
2 oz Cacao Nibs Flavor Primary 2 days
1 oz Coffee Flavor Primary 2 days
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
$ 1.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.09 / each
$ 4.09
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 4.09 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.2 oz       Temp: 70 °F       CO2 Level: 0 g/l
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.71 22.8  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Golden Stout" Sweet Stout beer recipe by Zachary. BIAB, ABV 7.27%, IBU 33.19, SRM 8, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Flaked Barley, Victory, Lactose (Milk Sugar)) Hops: (East Kent Golding) Other: (Cinnamon stick, Cacao Nibs, Coffee, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-02-01 00:25 UTC