Empire of Boots - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Empire of Boots

293 calories 30.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Wednesday January 26th 2022
Similar Recipes

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.094
1.025
9.1%
67.9
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 23.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 23.8%
1 kg Briess - Victory Malt1 kg Victory Malt 34.5 28 11.9%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 6%
250 g American - Chocolate250 g Chocolate 29 350 3%
250 g American - Black Malt250 g Black Malt 28 500 3%
100 g Gambrinus - Honey Malt100 g Honey Malt 37 25 1.2%
50 g Aromatic Malt50 g Aromatic Malt 35 20 0.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3%
2 kg Mississippi Mills - English Pale Ale Malt2 kg English Pale Ale Malt 37 6 23.8%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - CTZ45 g CTZ Hops Pellet 13.1 Boil 60 min 57.14 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 6.49 22.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 15 min 2.25 22.2%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 15 min 2.03 22.2%
135 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 60 70 70 230
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike 72 °C 67 °C 60 min
10 L Batch Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.1
Mash volume with grains 36.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 4.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"Empire of Boots" Russian Imperial Stout beer recipe by DanBoots. All Grain, ABV 9.14%, IBU 67.9, SRM 43.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory Malt, Extra Dark Crystal 120L, Chocolate, Black Malt, Honey Malt, Aromatic Malt, Flaked Oats, English Pale Ale Malt) Hops: (CTZ, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-26 20:10 UTC