KILLER BREW II - Beer Recipe - Brewer's Friend

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KILLER BREW II

263 calories 27.2 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 263 calories (Per 12L)
Carbs: 27.2 g (Per 12L)
Created: Wednesday January 26th 2022
1.079
1.020
7.8%
37.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Albino Whale - Extra pale ale malt5 kg Albino Whale - Extra pale ale malt 36 1.69 66.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 13.3%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12.25 Boil 10 min 11.06 33.3%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 10 min 11.73 33.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 14.17 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 28 °C 45 °C 15 min
Temperature 45 °C 68 °C 70 min
mash out Temperature 68 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 40.4
Mash volume with grains (equipment estimates 39.4 L) 45.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 40.4  
Equipment Profile Used: System Default
"KILLER BREW II" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 7.75%, IBU 36.96, SRM 5.18, Fermentables: (Albino Whale - Extra pale ale malt, Wheat, Château Cara Clair, Château Vienna) Hops: (Mosaic, Citra, El Dorado) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-03-09 14:20 UTC