Yellow Rose Clone - Extract w/ steeping grains - Beer Recipe - Brewer's Friend

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Yellow Rose Clone - Extract w/ steeping grains

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Daryl LaFoya
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday January 26th 2022
1.071
1.018
7.0%
60.8
3.6
n/a
62.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light $ 4.99 / lb
$ 34.93 		45 2 70.8%
7 lbs / $ 34.93
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner $ 1.49 / lb
$ 3.73 		38 1.6 25.3%
6.10 oz Briess - Carapils Malt6.1 oz Carapils Malt $ 2.49 / lb
$ 0.95 		34.5 1.5 3.9%
$ 4.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 2.89 / oz
$ 2.89 		Pellet 12.5 Boil 60 min 30.57 20%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.89 / oz
$ 1.45 		Pellet 12.5 Boil 30 min 11.75 10%
1 oz Mosaic1 oz Mosaic Hops $ 2.89 / oz
$ 2.89 		Pellet 12.5 Boil 20 min 18.52 20%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.89 / oz
$ 1.45 		Pellet 12.5 Aroma 0 min 10%
2 oz Mosaic2 oz Mosaic Hops $ 2.89 / oz
$ 5.78 		Pellet 12.5 Dry Hop 7 days 40%
5 oz / $ 14.45
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 0.25 / each
$ 0.25 		Fining Boil 10 min.
0.50 tsp Yeast Nutrient $ 1.00 / oz
$ 0.08 		Other Boil 10 min.
$ 0.33
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.95 g | 19.8 qt) 3.84 15.3  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 4.07 16.3  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 1.75 7  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.3
Equipment Profile Used: System Default
 
Notes
  1. Bring 3 gallons of water to 160 degrees.
  2. Steep grains for 45 mins at 155 degrees.
  3. Dunk grain bag and lift out. Place on strainer to drain.
  4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water.
  5. Top up to 4 gallons of water as needed and bring to boil.
  6. Remove from heat and add extract
  7. Bring to a boil
  8. Add 1 oz. Mosaic Hops 60 mins
  9. Add .5 oz. Mosaic Hops 30 mins
  10. Add 1 oz. Mosaic Hops 20 mins
  11. Add 1 Whirlfloc tablet and .5 tsp Yeast Nutrient at 10 mins
  12. Add .5 oz. Mosaic Hops 0 mins
  13. Chill to 70 degrees
  14. Top up to 5.25 gallons in fermenter as needed.
  15. Check OG
  16. Pitch yeast
  17. Transfer to secondary vessel after 7 days when active fermentation has ceased.
  18. Add 2 oz. Mosaic Hops dry hop
  19. Secondary ferment for 7-14 days
  20. Keg/Bottle and condition 2 weeks

    ____________________


    Target OG 1.069 Actual OG     ____

    Target FG 1.017 Actual FG     ____

    ____________________

    Brew Date     ____

    Secondary Transfer Date     ____

    Bottle/Keg Date     _______
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  • Last Updated: 2022-01-27 21:22 UTC