Anchor Down
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.73 oz |
Magnum12.73 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.47 |
16.7% |
6.36 oz |
Citra6.36 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.3% |
6.36 oz |
Simcoe6.36 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
8.3% |
6.36 oz |
Hallertau Blanc6.36 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
8.3% |
6.36 oz |
Citra6.36 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
2.4 |
8.3% |
6.36 oz |
Simcoe6.36 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
0 min |
2.77 |
8.3% |
6.36 oz |
Hallertau Blanc6.36 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
0 min |
2.18 |
8.3% |
12.73 oz |
Simcoe12.73 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
16.7% |
6.36 oz |
Citra6.36 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
8.3% |
6.36 oz |
Hallertau Blanc6.36 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
8.3% |
76.34 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.73 oz |
Magnum (Pellet) 12.729999970881 oz Magnum (Pellet) Hops |
|
47.47 |
16.7% |
19.08 oz |
Citra (Pellet) 19.079999956356 oz Citra (Pellet) Hops |
|
2.4 |
24.9% |
25.45 oz |
Simcoe (Pellet) 25.449999941785 oz Simcoe (Pellet) Hops |
|
2.77 |
33.3% |
19.08 oz |
Hallertau Blanc (Pellet) 19.079999956356 oz Hallertau Blanc (Pellet) Hops |
|
2.18 |
24.9% |
76.34 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56.27 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 71.12 gal (284.47 qt)
|
58.61 |
234.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
58.61 |
234.5
|
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt)
|
71.12 |
284.5
|
Grain absorption losses
|
-19.54 |
-78.2
|
Remaining sparge water volume
|
33.18 |
132.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.44 g | 37.8 qt)
|
72 |
288
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.19 |
-4.8
|
Post boil Volume
|
6.75 |
27
|
Hops absorption losses (whirlpool, hop stand)
|
-0.72 |
-2.9
|
Top off amount
|
63.97 |
255.9
|
Going into fermentor
|
70 |
280
|
Total:
|
91.79
|
367.2
|
Equipment Profile Used: |
System Default |
"Anchor Down" Specialty IPA: New England IPA beer recipe by Tuan. All Grain, ABV 6.16%, IBU 54.81, SRM 3.97, Fermentables: (Pilsen Malt, Flaked Oats, Brewers Malt 2-Row, Acidulated Malt) Hops: (Magnum, Citra, Simcoe, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-26 14:24 UTC