Panoramix Pils '21 - Beer Recipe - Brewer's Friend

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Panoramix Pils '21

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.371 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday January 26th 2022
1.053
1.010
5.6%
11.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 80%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 6.56 47.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 2.52 23.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 0.98 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand at 97 °C 20 min 1.08 14.3%
210 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 24.1 L.  
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains (equipment estimates 7.2 L) 41.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 34.5
Going into fermentor 40
Total: 22.3  
Equipment Profile Used: System Default
"Panoramix Pils '21" Bohemian Pilsener beer recipe by Isaque. All Grain, ABV 5.58%, IBU 11.14, SRM 4.25, Fermentables: (Pilsner, Carapils, Munich Type I) Hops: (Saaz)
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  • Last Updated: 2022-01-26 12:26 UTC