Sour #2 (Cherry Philly) - Beer Recipe - Brewer's Friend

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Sour #2 (Cherry Philly)

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 26th 2022
1.059
1.012
6.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 40%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 26.7%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 6.7%
2 lb Cherry2 lb Cherry - (late fermenter addition) 6.3 0 26.7%
7.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Vanilla extract Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled–
2g Baking Soda
2g Gypsum
2.5g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.71 22.8  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.8 g | 11.2 qt) 3.05 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.05 g | 12.2 qt) 2.8 11.2  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Sour #2 (Cherry Philly)" No Profile Selected beer recipe by Brewer #369347. BIAB, ABV 6.16%, IBU 0, SRM 5.63, Fermentables: (Pilsner, Pale 2-Row, Biscuit, Cherry) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 06:18 UTC